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Theoretical study of aerobic vitamin C loss kinetics during commercial heat preservation and storage - ScienceDirect
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Modelling of Vitamin C Degradation during Thermal and High-Pressure Treatments of Red Fruit | SpringerLink
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Thermal Stability of Ascorbic Acid and Ascorbic Acid Oxidase in African Cowpea Leaves (Vigna unguiculata) of Different Maturities | Journal of Agricultural and Food Chemistry
Designs for Health - #healthfact Tuesday: 👉 Vitamin C can be destroyed by heat and light. High-heat cooking temperatures or prolonged cook times can break down the vitamin! #designsforhealth #practitioner #designingawellworld #vitaminc #
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Effect of heat exposure on plasma vitamin C concentration in lactating... | Download Scientific Diagram
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Degradation of vitamins, probiotics and other active ingredients caused by exposure to heat, water and sunlight
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9783659119248: Effect of heat processing on the vitamin - C of some fruits: Vitamin-C - Gudden, Seema; Yadava, Umesh: 3659119245 - AbeBooks
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Modelling of Vitamin C Degradation during Thermal and High-Pressure Treatments of Red Fruit | SpringerLink
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