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Improved heat stability of recombined filled evaporated milk emulsions by wet heat pre-treatment of skim milk powder dispersions at different pH values - ScienceDirect
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Physicochemical properties of skim milk powder dispersions after acidification to pH 2.4–3.0 and heating - ScienceDirect
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Calcium-induced skim milk gels: Effect of milk powder concentration and pH on tribo-rheological characteristics and gel physico-chemical properties - ScienceDirect
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PDF] PHYSICO-CHEMICAL CHANGES IN UHT TREATED AND WHOLE MILK POWDER DURING STORAGE AT AMBIENT TEMPERATURE | Semantic Scholar
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10 Best Powdered Milks for Adults in the Philippines 2024 | Buying Guide Reviewed by Nutritionist-Dietitian | マイベスト
![Change in pH of skim milk powder (medium) fermented by the isolated... | Download Scientific Diagram Change in pH of skim milk powder (medium) fermented by the isolated... | Download Scientific Diagram](https://www.researchgate.net/publication/264398395/figure/fig1/AS:392404726239236@1470567985575/Change-in-pH-of-skim-milk-powder-medium-fermented-by-the-isolated-lactic-acid-bacteria.png)