Institute of Food Science and Technology - The July 2019 issue of the International Journal of Food Science & Technology (IJFST) has been published online and is freely available to IFST members.
![IFST on X: "Our International Journal of Food Science & Technology has seen an increase in its Impact Factor from 2.281 in 2019 to 2.773 in 2020! IJFST aims to promote new IFST on X: "Our International Journal of Food Science & Technology has seen an increase in its Impact Factor from 2.281 in 2019 to 2.773 in 2020! IJFST aims to promote new](https://pbs.twimg.com/media/ErDBJ3nXcAAahoJ.jpg:large)
IFST on X: "Our International Journal of Food Science & Technology has seen an increase in its Impact Factor from 2.281 in 2019 to 2.773 in 2020! IJFST aims to promote new
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