Jamie Moir on X: "Coconut Salmon, Kaffir Curry Panacotta, Cucumber, Pomegranate & Lime Emulsion #finedining #dinner #fish #starter @fishforkings #lovespice @spiceology #salmon #fusion #foodblogger #foodnetwork #londonfood #london @nurturedinnorfolk ...
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Escalope of wild sea bass with sautéed smoked bacon, red chicory, runner beans and red wine sauce
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