Vegan 'yogurt' fermented with lactic acid bacteria from plants an industry first, claim researchers
FoodDrinkEurope on X: "Fermented foods are a culinary legacy, from yogurts to soy sauce and salami to crème fraiche. Making yogurt relies on traditional fermentation of breaking down sugars using bacteria, yeasts,
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How to Make Yogurt Without a Yogurt Maker - Fermenting for Foodies
