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Why is consuming activated charcoal harmless (and, in fact, encouraged for certain digestive issues), yet eating burnt (blackened) food is obviously bad-tasting and discouraged as harmful to one's health? : r/askscience
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Why is consuming activated charcoal harmless (and, in fact, encouraged for certain digestive issues), yet eating burnt (blackened) food is obviously bad-tasting and discouraged as harmful to one's health? : r/askscience
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